"One tactic from the book saved me $600 a month. Plus our restaurant sales went up"

Learn the New Restaurant Growth System — Without Outdated Marketing Tactics

This Mini Book Covers The “HYPE Marketing” System That Helps Restaurant Owners Attract More Customers and Grow Their Business

(Works for Foodtrucks and Foodstands Too!)

Make Sure Your Sound Is Turned ON!

Make Your Restaurant Busy Without Giving Away Discounts

Learn the exact system restaurant owners are using to bring in more diners — without discounts, guesswork, or outdated tactics

Great Food Isn't Enough anymore.
Learn our modern marketing system -Hype Marketing- built to attract new customers and turn them into regulars

This is For You If You Want To…

Fill tables on slow weekdays without 50% off coupons

Turn social media views into real paying customers

Get local diners tagging your restaurant on Instagram

These are the exact results my clients achieved by following the Hype Marketing step by step.

Trusted by Restaurant Owners Who Filled Their Tables

"We didn’t even start with Ralph’s book. We hired him because other restaurant owners kept telling us about him. He was like a local celebrity. The results were immediate. After seeing what happened, we signed up for his marketing services and increased our sales 37% in just 60 days. I think his book will help other restaurant owners too, especially if they don’t know where to start."

Cory, Owner of Shirin Restaurant

Siempre supimos que nuestra comida era increíble… solo necesitábamos que más personas supieran que existía. Mi Letreros para Restaurantes fue quien me habló de Ralph y me lo recomendó. Así que me puse en contacto, me animé a intentarlo y aparecimos en San Fernando Valley Eats. Sí, tuvo un costo, pero funcionó. Cuando vi los resultados, no lo pensé dos veces y dejé el marketing en manos de su equipo para que se encargaran de todo lo demás.

Abraham, Owner of Carnitas Don Cuco

"We found Ralph through San Fernando Valley Eats when we only had one restaurant in Sylmar.

His system brought us more customers.

Now we're opening our third location."

Harut, Co-Owner of Winzza

"We didn’t start with Ralph’s book. We worked with Mr. San Fernando Valley Eats to get featured, saw great results, and then hired him to manage social media for both of our restaurants."

Steve, Co-Owner of Yanagi Sushi

"Before working with Ralph, we were lucky to hit $500 on a good day. After applying the system from the book, our weekday dinner traffic jumped over 100%. It changed our business
Now we have two food trucks and are planning to open a restaurant"

Johan, Owner of Jaliscienses (Foodtruck)

Exclusive Launch Bonuses

#1: 15-Minute Growth Strategy Call

#2: Foodie Cheatsheet

#3 Restaurant Tech Stack

#1: 15 Minute Consulting Call

Hop on a 15-minute strategy call to review your restaurant’s marketing and growth opportunities.
This is normally reserved for private clients, but included here at no extra cost.

#2: Foodie Cheatsheet

Stop guessing.

We'll give you a list of local celebrities our clients used — plus guidance on how to approach them

#3: The 'Done-For-You' Restaurant Tech Stack

Get the exact tools, apps, and equipment we use to help restaurants market smarter and grow — so you can create great content without paying thousands to hire videographers or photographers

Is now a good time for me to learn Hype Marketing?

Yes. Not knowing how to market your restaurant when you’re building your restaurant is like having really good food—trapped in a bottle—floating out to sea with no one to find it. It’s costing you time, money, and momentum every single day. It’s not just a problem... it's the problem that keeps costing you a good nights sleep.

It needs to be solved, NOW.

Make Your Restaurant Busy Without Giving Away Discounts

Learn the exact system restaurant owners are using to bring in more diners — without discounts, guesswork, or outdated tactics

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